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Eating & Drinking

We offer home-made Tyrolean specialities as well as international cuisine lovingly cooked by ourselves.

To get an impression of the local cooking, try to taste our Tris, Schlutzkrapfen, Kasspatzln and Reindln...

Enjoy the atmosphere of our pine-panelled dining rooms - some are already over 100 years old. In the summer month you can have a wonderful meal and relay with a glass of wine or draft beer in our shady garden restaurant area. 

Opening times:

Our kitchen is working from 18 to 21.00 hrs, Sunday the restaurant is closed.